Prime ribs of beef, seafood-stuffed salmon and chicken piccata are a few of the entrees diners may select during the Spring 2017 Lake George Restaurant Week. Sunday, June 11, through Saturday, June 17, participating Lake George area restaurants are serving three-course meals – appetizer, entrée and dessert – for $20.17. This is the 11th year the Lake George Chamber of Commerce and local eateries have collaborated to present this promotion.
The 12 participating restaurants represent the diversity of culinary adventures found in Lake George. This year’s lineup includes seafood restaurants, barbecues, steakhouses, Italian ristorantes and upscale, haute cuisine establishments. Seating may be as casual as a lakeside deck, or as formal as an elegantly appointed dining room with linens, silver and crystal.
The $20.17 price does not include beverages, tax or gratuities. Reservations are strongly recommended. Diners will have the opportunity to win dining gift certificates by completing a Restaurant Week survey. A fall Lake George Restaurant Week is scheduled for Sept. 11 – Sept 16.