A drive out to one of the local apple orchards can be more than just a shopping trip to grab a basic food item. With the local produce, baked goods, and activities offered, the orchards are a combination farmers market and fall festival that make for a fun and educational family outing.
Unseasonably warm weather this March, followed by several sub-freezing days, has resulted in an early, less-bountiful harvest this fall for local orchards, but there is still an abundance of crisp, New York apples ready to pick.
Both Saratoga Apple and Hicks Orchard have reduced the number of days they are opening their orchards for pick-your-own, but there are still plenty of opportunities for a romp in the orchards.
With over-flowing bags and bins, there appears to be no shortage in the apple barns of already picked fruit. Varieties such as empire, Macoun and Red Delicious, if kept cool, will stay crisp right through Christmas: The coveted Honey Crisps will last until next year, making September and October the time of year to stock up.
Apple cider, apple pie and warm-from-the-fryer cider doughnuts are plentiful, as well as locally prepared preserves and relishes. Other non-apple products such as maple syrup and honey are also featured. Gift items with a whimsical, country style will appeal to shoppers seeking to add to their home décor or get an early start on those Christmas lists.
Tractor-pulled hayrides, make-your-own scarecrow and a bounce house will keep children amused at Hicks; Saratoga Apple adds a festive flair on weekends with live music.
Once at home, the apple activities do not have to end. The New York Apple Association’s Kids in the Kitchen recipe ideas will keep children busy creating nutritious snacks from their harvest. A listing of local apple orchards may be found in the Apple Association’s farm directory.